HOP presents six new restaurants
Over the coming months, six new restaurant concepts will once again be presented as part of the so-called HOP Project. In this project, students from
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In the Banqueting & Events pages on this website, you can see our various rooms and spaces and you may then be able to estimate which space is most suitable for your meeting or event. But… there is, of course, much more needed, including culinary wishes – when planning a meeting or event. Would you like to have drinks or organize a lunch or dinner with your group? Would you like to have “bubbles” during or after your meeting? In our Banqueting & Event brochure, most of the options are already clearly listed for you.
Would you like to have a copy of this brochure? Please contact
The event managers will then personally assist you in organising your meeting or event. Our students are on hand to ensure that your entire event runs smoothly.
Over the coming months, six new restaurant concepts will once again be presented as part of the so-called HOP Project. In this project, students from
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On Monday 3 November, the annual festive presentation of the new LEKKER 500 took place at the Parc Broekhuizen estate in Leersum. As tradition
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During the 38th edition of the Annual Conference & Competition of the European Association of Hotel and Tourism Schools (AEHT) in Västerås,
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