“From Forest to Fork!”
14 May 2025
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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14 May 2025
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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16 April 2025
On Tuesday, 15 April, a large-scale charity evening took place at the Kurhaus in Scheveningen, where our students once again showcased themselves at
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31 March 2025
The recent Entrepreneurs’ Gala on Saturday, 29 March, was once again a great success. ROC Mondriaan was out in full force, and the many students
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27 March 2025
Show Your True Colours and Sit Comfortably If you’ve recently visited the Imagine restaurant, you may have already noticed: the restaurant has
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26 March 2025
The Junior Sommelier Award for German Wine took place on Monday, 24th March 2025, at restaurant Hemel & Aarde (Utrecht). And the winner is…
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14 March 2025
Last Wednesday, it was a celebration at school once again, as Koen Klinkenberg (Class of 2020) aka ‘the posterboy’ paid a visit! Koen,
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24 February 2025
In mid-February, 12 ‘excellent students’ once again embarked on a practorate. Eight students have started with the ‘Hostmanship’ practorate,
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20 February 2025
The students of the School for Hospitality, Hotel, and Facility Management were given a unique opportunity: top chef Erik Tas took over the kitchen
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31 January 2025
Last Tuesday, the first group of fourth-year students set off on the (famous) annual ‘Hospitality Tour’, a jam-packed hospitality
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