“From Forest to Fork!”
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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On Tuesday, 15 April, a large-scale charity evening took place at the Kurhaus in Scheveningen, where our students once again showcased themselves at
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The recent Entrepreneurs’ Gala on Saturday, 29 March, was once again a great success. ROC Mondriaan was out in full force, and the many students
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