“From Forest to Fork!”
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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Fast-Service Lunch ‘De Gemberpot’
Students from the Fast-Service, Chef, Facility Services, and All-round Hospitality programmes—part of the School for Hospitality and Facility Services—serve a delicious lunch from Monday to Friday at an attractive price (see the lunch menu) in the pop-up restaurant De Gemberpot.
As aspiring professionals, they offer a daily three-course lunch menu at an appealing price, with a choice of dishes.
De Gemberpot is open Monday to Friday between 11:30 AM and 1:30 PM.
You’ll find the pop-up restaurant De Gemberpot at the back of Invitez, in the same location where Restaurant Orchard is open in the evenings.
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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On Tuesday, 15 April, a large-scale charity evening took place at the Kurhaus in Scheveningen, where our students once again showcased themselves at
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The recent Entrepreneurs’ Gala on Saturday, 29 March, was once again a great success. ROC Mondriaan was out in full force, and the many students
Read post© Invitez The Hague Hospitality Experience Centre | Onderdeel van ROC Mondriaan
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