Starting on Monday, November 21, guests in Restaurant Imagine can enjoy a special autumn menu. The week of November 21 to 25 is all about AUTUMN for the students of the School for Hospitality and Facility Services.
Restaurant Imagine is “on fire” every day during this week. In the restaurant there will be flambéed and a beautiful autumn atmosphere will be created and in the kitchen the students will be busy with autumn products and, of course, with game on the menu. In all other subjects, the autumn season will be central. Attention will be paid to the so-called ‘forgotten vegetables’, to seasonal products and to sustainability.
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