“From Forest to Fork!”
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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In the period 6 to 8 and 11 to 15 December we will organize an atmospheric Christmas Chantant in our restaurants Imagine & Orchard. During these evenings, our guests are completely pampered by our students from the Hospitality and Hotel courses of study. They surprise them with a delicious three-course menu. The musical accompaniment during this special evening out is in the hands of the students of our own artist training program DAPA (Dutch Academy of Performing Arts).
Christmas Chantant starts at 5.30 p.m. and ends at 9.30 p.m.
For more information and to make reservations, please contact the Reservations Department during office hours (on Mondays from 10 a.m., other days from 9 a.m.), telephone: +31 (0)88 666 3313.
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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On Tuesday, 15 April, a large-scale charity evening took place at the Kurhaus in Scheveningen, where our students once again showcased themselves at
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The recent Entrepreneurs’ Gala on Saturday, 29 March, was once again a great success. ROC Mondriaan was out in full force, and the many students
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