On Tuesday 3 February, the second concept of the HOP Project 2026 will begin. The students will personally introduce the project to you and, of course, hope that you will reserve a table:
The name Passéport, French for passport, forms the foundation of our concept. At restaurant Passéport, you embark on a culinary journey around the world, with each course taking you to a different country, featuring matching flavours, aromas and surprising combinations. With every dish, we symbolically stamp a new country into your culinary passport.
Our carefully curated culinary journey stimulates all your senses. From international flavours and refined spices to creative presentations, every element contributes to a complete experience in a warm and relaxed atmosphere.
Reservations?
To make a reservation, please visit our HOP website. You can also reserve by email or via Instagram.
On behalf of our team,
Faber Hogeboom
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