Over the coming months, six new restaurant concepts will once again be presented as part of the so-called HOP Project. In this project, students from the Hospitality Entrepreneur programme (IHMS) run their own restaurant for a period of two weeks. Of course, all other restaurants remain open as usual, meaning the HOP Project offers you, as a guest, an extra dining option!
Last week saw the festive presentation of the various concepts, and now we are underway: from 20 to 30 January, the first ‘temporary restaurant’ opens its doors — Poto.
Our students are delighted to introduce themselves to you and warmly welcome you to dine at Poto! Would you like to know which restaurants will be featured over the coming months? Please visit this link for a full overview.
Restaurant Poto – Welcome to Poto, where with every course you travel one step further through time. Our dishes tell the story of Greek cuisine: from the pure flavours of Antiquity to modern interpretations with a playful nod to tradition. Take a seat, taste history and experience Greece through the ages. Welcome to Poto — flavour as a journey through time.
Our Greek restaurant offers a surprise menu, where you discover what you will be eating only on the day itself. We begin with traditional flavours from Ancient Greece and, with each course, make a small leap closer to the present. In one evening, you will savour a delicious journey from past to present.
Make a reservation? CLICK HERE
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