“From Forest to Fork!”
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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On Friday, May 26, we are organising a Diner Chantant (the last one of this school year) in our Imagine and Orchard restaurants. During this evening, our guests will be completely pampered by the students of the Hospitality and Hotel Management course of study. Our students will surprise the guests with a delicious three-course menu. The musical accompaniment during this event is in the hands of the students of our very own DAPA Performing Arts course of study.
Diner Chantant starts at 5.30 p.m. and ends at 9.30 p.m.
For more information and to make reservations, please contact the Reservations Department during office hours (on Mondays from 10 a.m., other days from 9 a.m.).
Telephone: +31 (0)88 666 3313.
Reservations for this Diner Chantant can also be made via www.thefork.nl.
Our culinary students from the School for Hospitality & Facility Services recently went on an excursion with ‘The Foraging Bon
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On Tuesday, 15 April, a large-scale charity evening took place at the Kurhaus in Scheveningen, where our students once again showcased themselves at
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The recent Entrepreneurs’ Gala on Saturday, 29 March, was once again a great success. ROC Mondriaan was out in full force, and the many students
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